Strawberry cupcakes are like little bites of sunshine, bringing a burst of sweetness and joy with every fluffy nibble. Imagine sinking your teeth into a moist, strawberry-infused cake topped with dreamy vanilla frosting—it’s a flavor explosion that dances on your taste buds and makes even the grumpiest of Mondays feel like a Friday.
I remember the first time I made these delightful treats; the aroma filled my kitchen, drawing in friends like a moth to a flame. They were skeptical at first but soon became my biggest fans. These strawberry cupcakes are perfect for birthdays, picnics, or just because you deserve something sweet today!
Why You'll Love This Recipe
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- <p>These strawberry cupcakes are incredibly easy to whip up, making them perfect for any occasion
- The flavor is a delightful mix of fresh strawberries and vanilla that creates pure bliss
- Visually, they’re stunning with their vibrant pink hue and fluffy white frosting
- You can easily customize them by adding different toppings or fillings, ensuring everyone’s taste buds are satisfied. </p>
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- <p>I once brought these cupcakes to a family gathering and watched as the entire batch vanished in minutes, leaving only crumbs and happy faces behind.</p>
- <p><img data-pin-title="Irresistible Strawberry Cupcakes – Sweet Sunshine Treats" src="https://therecipesource.com/wp-content/uploads/2025/04/strawberry-cupcakes-before_prepare.png" alt="Recipe preparation" class="wp-image aligncenter" /></p>
- <p><h2><strong>Essential Ingredients</strong></h2>
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- <p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p>
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- <p><strong><strong>All-Purpose Flour</strong></strong>: Use unbleached flour for the best texture; it provides structure without being too heavy.</p>
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- <p><strong><strong>Fresh Strawberries</strong></strong>: Look for plump, ripe strawberries; they add natural sweetness and vibrant color.</p>
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- <p><strong><strong>Sugar</strong></strong>: Granulated sugar is essential for sweetness; adjust based on personal preference.</p>
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- <p><strong><strong>Baking Powder</strong></strong>: Ensure it’s fresh so your cupcakes rise beautifully; check the expiration date before using.</p>
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- <p><strong><strong>Butter</strong></strong>: Use unsalted butter for better control over salt content; it should be softened to room temperature.</p>
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- <p><strong><strong>Eggs</strong></strong>: Large eggs are ideal for binding ingredients together and adding moisture.</p>
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- <p><strong><strong>Vanilla Extract</strong></strong>: Pure vanilla extract enhances flavor; avoid imitation for the best results.</p>
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- <p><strong><strong>Milk</strong></strong>: Whole milk adds richness to the batter; it can be substituted with almond or oat milk if desired.</p>
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- <p><strong><strong>Powdered Sugar</strong></strong>: Essential for making fluffy frosting; sifting it ensures there are no lumps.</p>
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- <p><strong><strong>Heavy Cream</strong></strong>: For rich and creamy frosting that holds its shape beautifully when piped onto cupcakes.</p>
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- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <p><h2><strong>Let’s Make it Together</strong></h2>
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- <p><strong><strong>Preheat Your Oven</strong></strong>: Start by preheating your oven to 350°F (175°C)
- This ensures even baking throughout your cupcakes.</p>
- <p><strong><strong>Prepare Your Cupcake Liners</strong></strong>: Line a muffin tin with cupcake liners
- Choose fun colors or patterns to add festivity to your baking experience.</p>
- <p><strong><strong>Mash Those Strawberries!</strong></strong>: Take about one cup of fresh strawberries and mash them with a fork until smooth but slightly chunky
- The aroma will be heavenly!</p>
- <p><strong><strong>Cream Butter and Sugar Together</strong></strong>: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy
- This usually takes about 3-4 minutes.</p>
- <p><strong><strong>Add Eggs and Vanilla Extract</strong></strong>: Beat in eggs one at a time followed by vanilla extract
- Ensure everything is well combined before moving on—this helps create a lovely batter.</p>
- <p><strong><strong>Combine Dry Ingredients with Wet Ingredients </strong></strong>: Gradually mix in your dry ingredients (flour, baking powder) alternating with milk until fully incorporated
- The batter should be smooth yet thick.</p>
- <p><strong><strong>Fold in Mashed Strawberries </strong></strong>: Gently fold in the mashed strawberries into the batter using a spatula
- You want to maintain that airy texture while distributing all that fruity goodness.</p>
- <p><strong><strong>Bake Those Cupcakes!</strong></strong>: Pour cupcake batter into each liner about two-thirds full—this allows room for rising!
- Bake in your preheated oven for about 18-20 minutes or until golden brown.</p>
- <p><strong><strong>Prepare Frosting While Cooling </strong></strong>: While cooling down on wire racks, whip together heavy cream and powdered sugar until soft peaks form—your frosting will be as fluffy as a cloud!</p>
- <p><strong><strong>Pipe Frosting onto Cupcakes </strong></strong>: Once cooled completely, pipe the creamy frosting onto each cupcake generously because no one likes skimpy frosting!</p>
- <p>Enjoy these strawberry cupcakes with friends or hide them away just for yourself—no judgment here!</p>
- <p>Strawberry cupcakes are delightful treats that combine sweetness with a hint of tartness
"You
- Use fresh strawberries for the best flavor and consider freezing some for a creamy frosting later
- These cupcakes are perfect for summer parties or a cozy afternoon tea
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and preparing your cupcake pans. Mix wet ingredients first, followed by dry, to ensure a fluffy texture.
Add Your Touch
Consider adding vanilla extract or lemon zest for an extra flavor kick. You can also swap half the flour for almond flour to make them gluten-free.
Storing & Reheating
Store leftover strawberry cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them or freeze individually wrapped cupcakes.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; this helps create lighter, fluffier cupcakes
- Avoid overmixing the batter to prevent dense cupcakes; mix just until combined
- For a fun twist, try adding chocolate chips or nuts to the batter for added texture and flavor
Every time I bake these strawberry cupcakes, my friends rave about them, often asking for the recipe. It’s wonderful to see how something so simple can bring joy and sweet smiles!
FAQ
Can I use frozen strawberries for strawberry cupcakes?
Yes, but fresh strawberries yield a better texture and flavor in your cupcakes.
How do I make my frosting taste like strawberries?
Puree fresh strawberries and mix into buttercream frosting for a delicious strawberry flavor.
What can I substitute if I’m out of eggs?
You can use applesauce or mashed bananas as an egg substitute in baking recipes.
Strawberry Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry cupcakes are a delightful treat that combines the sweetness of fresh strawberries with light, fluffy vanilla frosting. With their vibrant pink hue and irresistible flavor, these cupcakes are perfect for birthdays, picnics, or simply indulging yourself. Easy to make and customizable with various toppings, they promise to bring joy to any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh strawberries, mashed
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 2 cups powdered sugar (for frosting)
- 1 cup heavy cream (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mash strawberries in a bowl until slightly chunky.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the flour and baking powder alternating with milk until smooth.
- Fold in mashed strawberries gently.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until golden brown.
- Let cool before whipping heavy cream and powdered sugar for frosting.
- Pipe frosting generously onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
