Irresistible Silky Vanilla Cream Donuts Recipe Delight

Indulging in a fluffy, warm Silky Vanilla Cream Donut is like getting a hug from your favorite dessert. Imagine biting into the soft dough, feeling that creamy vanilla filling burst in your mouth, and the gentle sweetness wrapping around your taste buds like a cozy blanket on a cold winter night. The aroma wafts through the air, inviting you to take just one more bite.

This delightful treat isn’t just for breakfast; it’s perfect for any occasion—whether you’re celebrating with friends or simply treating yourself after a long day. I remember the first time I made these donuts; my kitchen smelled like a pastry shop, and my family gathered around, eagerly awaiting their delicious debut.

When I first whipped up this recipe, my kids declared me the “Donut Queen,” and I’ve been basking in that royal title ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple that gives the donuts their soft yet sturdy structure; don’t forget to sift it for lightness.

• Granulated Sugar: Adds sweetness and enhances the donut’s flavor; adjust based on your sweet tooth.

• Baking Powder: This is your rising agent, ensuring those donuts puff up beautifully.

• Salt: Just a pinch to enhance all the flavors and balance sweetness.

• Eggs: Use large eggs for richness and moisture in the batter.

• Whole Milk: Provides creaminess; use whole milk for best results.

• Vanilla Extract: Go for pure vanilla extract for that unmistakable flavor—no imitation here!

• Unsalted Butter: Melted butter adds richness; be sure to let it cool slightly before mixing in.

• Heavy Cream: This makes your filling luxuriously smooth; whip it until peaks form for best texture.

• Powdered Sugar: For dusting on top, adding an elegant finish to your donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Mixture: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. Create a well in the center and set aside while you mix wet ingredients.

Mix Wet Ingredients Together: In another bowl, beat eggs with milk and vanilla extract until frothy. Add melted butter gradually while stirring continuously to avoid cooking the eggs.

Create Your Dough: Pour wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing; you want fluffy donuts!

Shape Your Donuts: On a floured surface, knead lightly before rolling out about half an inch thick. Use a donut cutter or two round cutters to shape them.

Fry Your Donuts**: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully place donuts in hot oil until golden brown on both sides—about 1-2 minutes each.

Make Your Filling**: While donuts cool, whip heavy cream with powdered sugar until soft peaks form. Transfer whipped cream into piping bag fitted with a round tip.

After these simple steps, you’ll have delightful Silky Vanilla Cream Donuts ready to share—or keep all to yourself if you’re feeling indulgent!

You Must Know

• Silky Vanilla Cream Donuts are a delightful treat that requires patience and precision
• The dough needs to rise properly for a fluffy texture
• Make sure to use quality vanilla extract for the best flavor and aroma, transforming your kitchen into a sweet haven

Perfecting the Cooking Process

To create the perfect Silky Vanilla Cream Donuts, start by preparing the dough and letting it rise until doubled. While it’s rising, make the cream filling and vanilla glaze to save time.

Add Your Touch

Feel free to customize your donuts with different fillings like chocolate or raspberry jam. You can also experiment with flavored glazes such as almond or maple for an exciting twist.

Storing & Reheating

Store your Silky Vanilla Cream Donuts in an airtight container at room temperature for up to three days. For a warm treat, reheat briefly in the microwave for about 10 seconds.

Chef's Helpful Tips

• Use fresh yeast for a better rise; it makes all the difference in texture
• Ensure your frying oil is hot enough to prevent greasy donuts; around 350°F works well
• Don’t skip chilling the cream filling before piping; it makes handling easier and neater

Sharing these delicious donuts with friends always brings smiles around my kitchen table. Their ooey-gooey goodness never fails to impress, even if I sneak a few bites myself!

FAQ

Can I make Silky Vanilla Cream Donuts ahead of time?

Yes, prepare the dough and filling a day prior; just fry them fresh.

How do I achieve that silky cream filling?

Use heavy cream and whip until soft peaks form for a dreamy texture.

What can I substitute for vanilla extract?

Use vanilla bean paste or almond extract for a unique flavor twist.

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Silky Vanilla Cream Donuts

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• Author: Charlotte Evans
• Total Time: 35 minutes
• Yield: Approximately 12 donuts 1x

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Description

Experience the bliss of Silky Vanilla Cream Donuts, where fluffy dough meets rich vanilla filling. These delightful treats are perfect for any occasion, whether it’s breakfast or an indulgent afternoon snack. With a golden-brown exterior dusted with powdered sugar, each bite delivers a burst of creamy goodness that will leave you craving more. Easy to prepare and irresistibly delicious, these donuts are sure to impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 3/4 cup whole milk
• 1 tsp pure vanilla extract
• 1/4 cup unsalted butter (melted)
• 1 cup heavy cream (for filling)
• Powdered sugar (for dusting)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in the center.
2. In another bowl, beat eggs with milk and vanilla extract until frothy. Gradually add melted butter while stirring.
3. Pour wet ingredients into dry mixture; stir gently until just combined.
4. On a floured surface, knead lightly and roll out to about half an inch thick. Cut into donut shapes.
5. Heat oil in a deep fryer or pot to 375°F (190°C). Fry donuts for 1-2 minutes on each side until golden brown.
6. Whip heavy cream with powdered sugar until soft peaks form; pipe into cooled donuts.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg