Easy Crockpot Beef and Broccoli Recipe

The smell of tender beef simmering in a rich, savory sauce fills the air, making your mouth water just thinking about it. Picture this: juicy slices of beef mingling with crisp broccoli florets, all enveloped in a tangy sauce that dances on your taste buds like it’s auditioning for a Broadway show.

Crockpot Beef and Broccoli isn’t just food; it’s an experience! I remember the first time I made this dish; my friends gathered around the table with hesitant smiles until the aroma hit them. Suddenly, they transformed into ravenous wolves ready to devour every last bite!

I’ll never forget the look on my brother’s face when he first tasted this dish; it was pure bliss followed by an immediate request for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Choose a nice cut of flank steak for tenderness; slice it thinly against the grain for best results.
• Fresh Broccoli Florets: Opt for bright green florets that are firm; they add lovely texture and color to the dish.
• Soy Sauce: Low-sodium soy sauce is ideal here; it enhances flavor without overwhelming saltiness.
• Garlic Cloves: Fresh garlic brings aromatic goodness; use 2-3 cloves minced for that punchy flavor.
• Brown Sugar: A little sweetness balances out the savory elements beautifully; feel free to adjust based on your taste.
• Sesame Oil: Just a splash adds depth and richness; look for toasted sesame oil for a nuttier flavor.
• Cornstarch: This thickens the sauce nicely; mix it with water before adding to avoid lumps.
• Ginger Root: Fresh ginger will give an extra zing; grate it finely for even distribution throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Ingredients: Start by slicing the flank steak into thin strips against the grain. Chop fresh broccoli into bite-sized florets. Set aside as you gather everything else.

Create the Sauce: In a bowl, whisk together soy sauce, minced garlic, brown sugar, sesame oil, grated ginger, and cornstarch mixed with water. The mixture should appear glossy.

Add Ingredients to Crockpot: Place sliced beef at the bottom of your crockpot. Pour the prepared sauce over the meat evenly. It should coat everything nicely.

Crock It Up!: Cover your crockpot with its lid and set it on low heat for about 4 hours or high heat for 2 hours. The aroma will start filling your kitchen soon!

Add Broccoli Florets: About 30 minutes before serving (or 15 if you’re in high heat mode), toss in those bright green broccoli florets. This keeps them crisp-tender rather than mushy.

Serve & Enjoy!: Once done cooking, stir everything together gently before serving over rice or noodles. Watch as everyone eagerly digs into their bowls!

With each step taken together through this process, you will not only create something delicious but also have fun doing it!

This easy-to-make Crockpot Beef and Broccoli will surely become a staple in your home cooking repertoire! The flavors blend beautifully while saving you time—perfect after those long days when you just want something hearty without too much fuss. Happy cooking!

Perfecting the Cooking Process

Start by searing the beef for enhanced flavor before adding it to the crockpot with broccoli and sauce. This simple step elevates your dish from good to unforgettable.

Add Your Touch

Feel free to swap out broccoli for snap peas or bell peppers if you crave variety. A sprinkle of sesame seeds can also add a delightful crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stovetop to maintain quality and flavor.

I remember hosting a dinner party where this Crockpot Beef and Broccoli stole the show! Friends kept asking for seconds while I quietly basked in my culinary glory.

FAQ

Can I make Crockpot Beef and Broccoli gluten-free?

Yes, use gluten-free soy sauce or tamari for a delicious alternative.

What should I serve with this dish?

Serve it over rice or noodles for a complete meal that satisfies.

How long does it take to cook?

Cooking in the crockpot usually takes about 5-6 hours on low heat.

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Crockpot Beef and Broccoli

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• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Beef and Broccoli is a delightful dish featuring succulent beef and fresh broccoli enveloped in a savory sauce, perfect for busy weeknights!

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Ingredients

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• 1 lb beef flank steak, thinly sliced
• 2 cups fresh broccoli florets
• 1/2 cup low-sodium soy sauce
• 2–3 garlic cloves, minced
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 2 tbsp cornstarch (mixed with water)
• 1-inch piece of ginger root, grated

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Instructions

1. Slice flank steak against the grain into thin strips and chop broccoli into bite-sized florets.
2. In a bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, ginger, and cornstarch mixed with water until glossy.
3. Layer the sliced beef in the bottom of the crockpot and pour the sauce over it.
4. Cover and cook on low for 4 hours or high for 2 hours.
5. About 30 minutes before serving, add broccoli florets to the crockpot.
6. Stir gently before serving over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 12g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg