There’s something magical about the aroma of crispy potatoes baking in the oven, especially when they’re generously coated in a scrumptious layer of Parmesan cheese and kissed by garlic butter. Picture this: golden-brown edges glistening under a sprinkle of herbaceous goodness while your taste buds dance in anticipation. This dish is not just food; it’s a joyful experience waiting to unfold.
I remember the first time I made Parmesan Crusted Potatoes with Garlic Butter for my family. The kitchen turned into a battlefield of flavors as my kids fought over who would get the last crispy bite. It was a moment that solidified not just my cooking skills but also my reputation as the “Potato Wizard” in our home. This delightful dish is perfect for family gatherings or cozy dinners on chilly nights when you crave comfort food that warms both heart and soul.
Why You'll Love This Recipe
- These Parmesan Crusted Potatoes are incredibly easy to prepare; they practically cook themselves!
- Bursting with flavor from garlic butter and cheese, they become an irresistible side dish
- Their golden visual appeal makes them a standout on any dinner plate
- Versatile enough to pair with meats or serve solo as a snack, this recipe adapts beautifully to any occasion
One evening, I served these potatoes at a dinner party and received a standing ovation from my friends. They were all convinced I’d taken some culinary course in Paris!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: These little gems are tender and cook evenly; choose firm ones for the best texture.
- Parmesan Cheese: Freshly grated cheese elevates the flavor; avoid pre-packaged for optimal creaminess.
- Garlic: Fresh cloves bring robust flavor; feel free to adjust according to your garlic-loving tendencies.
- Butter: Use unsalted butter for better control over saltiness; it blends wonderfully with garlic.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness; substitute dried if needed.
- Olive Oil: A drizzle enhances crispiness; use high-quality oil for best results.
- Salt and Pepper: Essential seasonings; season generously to enhance all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C). Grab a baking tray and line it with parchment paper for easy cleanup—because who wants to scrub burnt cheese off their pan?
Prepare the Potatoes: Rinse the baby potatoes thoroughly under cold water. Cut them in half or quarters depending on their size; uniform pieces ensure even cooking.
Create the Garlic Butter Mixture: Melt ½ cup of unsalted butter over medium heat in a saucepan. Add minced garlic and sauté until fragrant—about one minute should do it.
Toss Everything Together: In a large bowl, combine halved potatoes with melted garlic butter. Sprinkle generously with salt, pepper, and half of the grated Parmesan cheese; toss until well-coated.
Arrange on Baking Tray: Spread out those buttery potato halves on your lined baking tray. Make sure they’re not crowded—give them room to breathe and crisp up nicely.
Add Remaining Cheese & Bake: Sprinkle the remaining Parmesan on top of the potatoes before popping them into your preheated oven. Bake for about 25-30 minutes until golden brown and crisp—try not to open that oven door too soon!
Finishing Touches: Once baked, remove from oven and immediately sprinkle chopped parsley over your cheesy creations for color and freshness. Serve hot!
And there you have it! Your Golden Brown Parmesan Crusted Potatoes are ready to be devoured! Enjoy every crunchy bite layered with creamy goodness and aromatic garlic bliss!
You Must Know
- Parmesan Crusted Potatoes with Garlic Butter are a game-changer
- Crispy on the outside and creamy inside, they elevate any meal
- The aroma of garlic fills the kitchen, making it impossible to resist
- Perfect for gatherings or a cozy family dinner
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then cool them before coating with the buttery parmesan mixture. Bake at 400°F until golden brown and crispy.
Add Your Touch
Feel free to swap out parmesan for other cheeses like cheddar or add herbs for extra flavor. Experiment with spices like paprika or cayenne for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to restore their crispiness.
Chef's Helpful Tips
- Use Yukon Gold potatoes for creaminess and flavor; they hold up beautifully during cooking
- Ensure your garlic butter is melted but not too hot when mixing with potatoes to avoid sogginess
- Always season the coating mixture well to enhance flavor
Cooking these potatoes reminds me of my aunt’s dinner parties, where everyone would fight over the last bite!
FAQ
How can I make Parmesan Crusted Potatoes with Garlic Butter vegan?
Substitute vegan butter and nutritional yeast for cheese for a delicious vegan version.
Can I prepare these potatoes ahead of time?
Yes, you can boil and coat them, then refrigerate before baking later.
What can I serve with Parmesan Crusted Potatoes?
These potatoes pair perfectly with grilled meats, roasted vegetables, or a fresh salad.
Parmesan Crusted Potatoes with Garlic Butter
- Total Time: 45 minutes
- Yield: Serves 4
Description
Parmesan Crusted Potatoes with Garlic Butter are crispy, cheesy bites that elevate any meal. With a golden crust and buttery garlic flavor, they’re an irresistible side dish everyone will love!
Ingredients
- Baby Potatoes
- Parmesan Cheese
- Garlic
- Unsalted Butter
- Fresh Parsley
- Olive Oil
- Salt and Pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
- Rinse baby potatoes and cut them in half or quarters for even cooking.
- In a saucepan, melt ½ cup unsalted butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Combine potatoes with melted garlic butter in a large bowl. Season generously with salt, pepper, and half of the grated Parmesan cheese; toss until well-coated.
- Spread coated potatoes on the prepared baking tray without overcrowding. Sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown and crisp.
- Remove from oven and sprinkle chopped parsley over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
