There’s something magical about biting into a perfectly crispy Hasselback potato. The outer skin is golden and crunchy while the insides are fluffy and soft—pure potato heaven. Imagine your kitchen filled with the aroma of garlic and herbs as these beauties bake to perfection!
Growing up, my family would gather around the table for special occasions, and there they were—Hasselback potatoes stealing the show. Each slice was like a little surprise waiting to be devoured. Whether it’s a cozy dinner or a festive feast, these potatoes bring joy and mouthwatering flavors to any gathering.
Why You'll Love This Recipe
- Hasselback potatoes are incredibly easy to prepare and always impress guests
- Their golden-brown exterior is irresistibly crunchy while the inside remains fluffy and warm
- They can be customized with various toppings, making them versatile for any meal
- Plus, their beautiful presentation makes them a visual delight on your dinner table
I’ll never forget the first time I served these at a family reunion—everyone went wild! It was like I discovered the secret passcode to ultimate family happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Opt for medium-sized russet potatoes; their starchy texture creates that perfect fluffiness inside.
- Olive Oil: A generous drizzle adds flavor and helps achieve that golden crispiness.
- Fresh Garlic: Minced garlic enhances aroma and taste; fresh is always better than powdered.
- Herbs (Rosemary or Thyme): These herbs add an aromatic touch; feel free to mix it up based on your preference.
- Salt and Pepper: Essential for seasoning; adjust according to your taste buds’ desires.
- Parmesan Cheese (Optional): For those cheesy cravings; it adds an extra layer of flavor and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your potatoes cook evenly while achieving that delightful crispy exterior.
Prepare Your Potatoes: Rinse and dry the russet potatoes thoroughly. Slice them thinly but not all the way through—about three-quarters down works best for that signature “fan” look.
Season Generously: Place each potato on a lined baking sheet. Drizzle olive oil all over them, ensuring every slice gets some love! Sprinkle minced garlic, salt, pepper, and herbs in between those glorious potato slices.
Bake to Perfection: Pop those bad boys into the oven for about 45-50 minutes. You want them golden brown and crispy on the edges while fluffy inside—keep an eye on them!
Add Cheese (Optional): If you’re feeling cheesy (and who isn’t?), sprinkle grated Parmesan cheese on top during the last 10 minutes of baking for an irresistible crunch.
Garnish & Serve!: Once out of the oven, let them cool slightly before garnishing with more fresh herbs or even a dollop of sour cream if desired. Serve hot as a delicious side dish!
And there you have it! Perfectly crispy Hasselback potatoes ready to steal hearts at any meal. Enjoy every bite as you dive into this delectable creation!
You Must Know
- Hasselback potatoes are not just a dish; they are a conversation starter
- The crispy edges and creamy interiors create an irresistible texture
- Perfect for impressing guests or enjoying a cozy night in, these potatoes will surely steal the show
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Slice the potatoes without cutting all the way through, then brush with oil or butter for extra crispiness.
Add Your Touch
Feel free to sprinkle on your favorite herbs or cheese before baking. Try adding bacon bits for a savory twist or drizzle with balsamic glaze for sweetness.
Storing & Reheating
Store leftover Hasselback potatoes in an airtight container in the fridge. Reheat them in the oven at 350°F until warmed through, ensuring that they stay crispy.
Chef's Helpful Tips
- Always choose uniform-sized potatoes for even cooking
- A little patience during slicing goes a long way; ensure each cut is deep but not complete
- Experiment with toppings like sour cream, chives, or even chili flakes for added flavor!
Sharing this recipe reminds me of that one dinner party where I made Hasselback potatoes for my friends. They were so impressed that I felt like a culinary rockstar!
FAQ
Can I use any type of potato for Hasselback potatoes?
Yes, but Yukon Gold or Russet potatoes work best due to their texture.
How do I achieve crispy edges on my Hasselback potatoes?
Brush them generously with oil and bake at high heat to crisp them up.
Can I make Hasselback potatoes ahead of time?
Yes, you can prepare them and store them before baking for later use.
Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
Description
Indulge in irresistibly crispy Hasselback potatoes with golden edges and fluffy interiors, infused with garlic and herbs for a delightful side dish that impresses at any gathering.
Ingredients
- 2 medium Russet potatoes
- 3 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 1 teaspoon fresh rosemary or thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the Russet potatoes, then slice them thinly without cutting all the way through.
- Place the potatoes on a lined baking sheet, drizzle with olive oil, and season with garlic, salt, pepper, and herbs between the slices.
- Bake for 45-50 minutes until golden brown and crispy on the edges.
- For an extra crunch, sprinkle Parmesan cheese during the last 10 minutes of baking.
- Remove from oven, let cool slightly, garnish with fresh herbs or sour cream if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
