Garlic butter steak is like a warm hug from your favorite chef; every bite envelops you in rich flavors and tender textures that make your taste buds do a happy dance. Picture this: sizzling steak on the grill, fragrant garlic wafting through the air, and that buttery goodness just waiting to coat every morsel. It’s not just a meal; it’s an experience that transforms an ordinary dinner into an extraordinary feast.
I remember the first time I made garlic butter steak for my family. My dad’s eyes lit up like a kid on Christmas morning! This dish has become our go-to for celebrations and casual weeknights alike. The anticipation builds as the aroma fills the kitchen; trust me, everyone will gather around begging for seconds!
Why You'll Love This Recipe
- This garlic butter steak recipe offers incredible flavor while being simple to prepare
- It’s visually stunning with a beautiful golden crust complemented by herbaceous aromas
- Perfect for impressing guests or enjoying a cozy night in
- Its versatility means you can serve it with various sides for any occasion
The other night, I served this dish at a family gathering, and the compliments flowed like wine—my grandma even asked if I could cook it again next week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose well-marbled ribeye for its juiciness and rich flavor; about 1-inch thick works best.
- Fresh Garlic: Opt for firm cloves; fresh garlic enhances the overall aroma and taste significantly.
- Unsalted Butter: Use unsalted butter to control saltiness better; it adds richness without overwhelming flavors.
- Fresh Herbs: I love using thyme or rosemary; they complement the garlic beautifully and brighten up the dish.
- Salt & Pepper: Don’t skip seasoning! Good quality salt enhances flavors while pepper adds a gentle kick.
- Lemon Juice: A splash of lemon juice adds brightness and balances out the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all ingredients on your countertop. Mince the garlic finely so it releases its aromatic oils during cooking. Chop herbs roughly to release their fragrance.
Season the Steak: Generously season both sides of your ribeye with salt and pepper. Let it sit at room temperature for about 30 minutes—this step ensures even cooking.
Sear the Steak: Heat a skillet over medium-high heat until hot. Add a tablespoon of oil; then place your seasoned steak gently into the pan. Sear each side for about 4-5 minutes until a deep brown crust forms.
Add Garlic and Butter: Reduce heat to medium-low once both sides are nicely browned. Toss in minced garlic and add butter immediately—baste continuously as it melts over the steak (your kitchen will smell heavenly!).
Finish with Herbs and Lemon Juice: As you baste, toss in fresh herbs and squeeze some lemon juice over everything. Cook for another minute until everything melds beautifully together.
Rest Before Serving: Remove the steak from heat and let it rest on a cutting board for about 5-10 minutes before slicing—this allows juices to redistribute evenly throughout.
Enjoy your heavenly garlic butter steak with your favorite sides! You’ll find yourself wondering how something so delicious came together so easily—just don’t forget to share (or not)!
You Must Know
- Garlic butter steak is a delightful blend of rich flavors that elevates any meal
- This dish not only pleases the palate but also fills your kitchen with an irresistible aroma
- Perfect for impressing guests or simply indulging after a long day
Perfecting the Cooking Process
Start by bringing your steak to room temperature, then sear it in a hot pan. While it cooks, prepare the garlic butter to finish it off, ensuring every bite is flavorful and juicy.
Add Your Touch
Feel free to swap out the herbs or add different spices like smoked paprika for a unique twist. You can even toss in some sautéed mushrooms for an extra layer of flavor.
Storing & Reheating
Store leftover garlic butter steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain moisture and tenderness.
Chef's Helpful Tips
- Use high-quality steak cuts like ribeye or filet mignon for best results
- Letting the steak rest after cooking ensures juices redistribute, enhancing flavor
- A cast-iron skillet gives the perfect sear and enhances the overall taste of your garlic butter steak
The first time I made garlic butter steak, my friends couldn’t stop raving about it; they still ask when I’ll whip it up again!
FAQ
What cut of steak is best for garlic butter steak?
Ribeye or filet mignon are excellent choices due to their tenderness and flavor.
Can I use garlic powder instead of fresh garlic?
Fresh garlic provides a more robust flavor, but garlic powder works in a pinch.
How do I know when my steak is done cooking?
Use a meat thermometer; 130°F signifies medium-rare perfection!
Garlic Butter Steak
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in this mouthwatering garlic butter steak recipe, featuring tender ribeye seared to perfection and drizzled with a rich garlic herb butter sauce.
Ingredients
- Ribeye Steak (1-inch thick)
- Fresh Garlic (3 cloves)
- Unsalted Butter (4 tablespoons)
- Fresh Herbs (thyme or rosemary)
- Salt & Pepper
- Lemon Juice (1 tablespoon)
Instructions
- Mince garlic and chop herbs; set aside.
- Season both sides of the ribeye steak generously with salt and pepper. Let it rest at room temperature for 30 minutes.
- Heat oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until browned.
- Reduce heat, add minced garlic and butter, and baste continuously until the butter melts.
- Toss in fresh herbs and squeeze lemon juice over the steak while cooking for an additional minute.
- Remove from heat and let the steak rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (226g)
- Calories: 500
- Sugar: 0g
- Sodium: 120mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
