The aroma of freshly fried dough wafts through the air as you take that first bite of warm, fluffy PRINCESS AND THE FROG BEIGNETS. The crispy exterior gives way to a pillowy center dusted with powdered sugar—pure bliss on your taste buds! Imagine indulging in this culinary magic while sharing laughter with friends or family.
In my home, these delightful little treats have become a staple during movie nights or weekend brunches. The joy on my kids’ faces when they see me preparing these beignets is priceless—it’s almost like I’m casting a spell straight from the bayou!
Why You'll Love This Recipe
- These PRINCESS AND THE FROG BEIGNETS are simple to whip up and require minimal ingredients
- Their flavor is a heavenly mix of sweetness and warmth
- They look gorgeous dusted in powdered sugar and are perfect for sharing at parties or cozy family gatherings
- Everyone will love them!
I remember the first time I made these beignets; my friends couldn’t stop raving about how they tasted just like those from Café du Monde!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; choose a good quality flour for best results.
- Granulated Sugar: Adds sweetness to the dough; you can adjust based on your taste preference.
- Baking Powder: Makes the beignets light and fluffy; ensure it’s fresh for maximum rise.
- Warm Milk: Helps activate the yeast; use milk that’s just warm to touch—not too hot!
- Eggs: Provides richness; room temperature eggs work best for mixing.
- Butter: Adds flavor and tenderness; use unsalted butter for better control over saltiness.
- Powdered Sugar: For dusting; it makes everything look so fancy!
- Vegetable Oil: Necessary for frying; choose oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your kitchen as we embark on this delicious adventure!
Create the Dough: In a large bowl, mix together flour, sugar, baking powder, and a pinch of salt until well combined. This is where your magic begins!
Add Wet Ingredients: In another bowl, whisk together warm milk, eggs, and melted butter. Pour this mixture into your dry ingredients and stir until combined. Don’t worry about lumps; they add character!
Knead Gently: Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth. It should feel soft but not sticky—like a cloud begging to be fried!
Let it Rise: Place your kneaded dough in an oiled bowl and cover it with a clean towel. Let it rise in a warm spot until doubled in size (about 1 hour). Patience pays off!
Roll and Cut Out Beignets: Once risen, roll out your dough on a floured surface to about 1/4 inch thick. Cut into squares or rectangles using a knife or pizza cutter—no fancy shapes needed here!
Fry Them Up!: Heat vegetable oil in a deep pot over medium heat until shimmering (about 350°F/175°C). Carefully add your cut-out dough pieces into the hot oil. Fry until golden brown on both sides—watch them puff up like little pillows of joy!
Once done frying, remove your beignets with a slotted spoon and let them drain on paper towels before dusting generously with powdered sugar.
Now grab those warm delights while they’re still hot! Enjoy each bite filled with sweetness as laughter fills the room around you. These PRINCESS AND THE FROG BEIGNETS are sure to become a cherished tradition in your home just like they have in mine!
You Must Know
- These delightful Princess and the Frog Beignets are not just tasty; they whisk you away to New Orleans with every bite
- They’re light, fluffy, and sprinkled with powdered sugar, making them irresistible
- Perfect for breakfast or dessert, these treats will charm everyone around your table
Perfecting the Cooking Process
Start by mixing your dough ingredients until just combined. Let it rest while heating oil to 375°F for frying. Fry beignets in small batches until golden brown, which ensures even cooking and that perfect fluffy texture.
Add Your Touch
Feel free to swap out traditional flavors! Consider adding cinnamon or nutmeg for a spicy twist. You can even drizzle chocolate sauce or fruit preserves on top for extra sweetness and flair.
Storing & Reheating
Store leftover beignets in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about five minutes to restore their crispiness.
Chef's Helpful Tips
- For best results, measure flour accurately using the spoon and level method to avoid dense beignets
- Always allow the dough to rest; this helps create that fluffy texture we all crave
- Fry in small batches to maintain consistent oil temperature for perfect cooking
I still remember the first time I made these beignets; my family devoured them before I could even take a picture! It was a sweet success that turned into a family tradition.
FAQ
What is the origin of Princess and the Frog Beignets?
Beignets originated in France but became popular in New Orleans due to cultural influences.
Can I freeze my beignet dough?
Yes, you can freeze uncut dough; just thaw it overnight in the fridge before use.
How do I know when my oil is hot enough?
Drop a small piece of dough into the oil; it should sizzle and float immediately when ready.
Princess and the Frog Beignets
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the magic of New Orleans with these delightful Princess and the Frog Beignets. Crispy on the outside and fluffy inside, they’re perfect for sharing at any gathering!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk warm milk, eggs, and melted butter; mix into dry ingredients until just combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise in a warm spot for approximately 1 hour.
- Roll out to 1/4 inch thick and cut into squares or rectangles.
- Heat vegetable oil to 350°F (175°C) and fry dough pieces until golden brown on both sides.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
