The aroma of warm cinnamon sugar wafts through the air as you take your first bite of a churro cruffin. Imagine biting into its flaky exterior only to discover a soft and buttery center that melts in your mouth. This delightful treat is perfect for breakfast or dessert, satisfying cravings at any hour.
I still remember the first time I tried making churro cruffins. My kitchen turned into a flour-covered wonderland, and my family couldn’t resist the sweet scent wafting through the house. These little delights are not only a feast for the taste buds but also an experience to share with loved ones.
Why You'll Love This Recipe
- These churro cruffins are easy to prepare and require minimal ingredients
- With their irresistible flavor profile, they’ll impress anyone who tastes them
- Their golden-brown tops and sugary glaze make them visually appealing on any dessert table
- Perfect for brunch or just because you deserve something sweet!
I made these for my family last weekend, and they devoured them in minutes—some even asked if I could make them every day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour to create those flaky layers we all love in a cruffin.
- Granulated Sugar: Sweeten things up; this will be mixed into the dough and sprinkled on top.
- Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor.
- Active Dry Yeast: This gives our cruffins that perfect puffiness; be sure it’s fresh!
- Butter: Use unsalted butter for richness; it’ll melt beautifully into each layer.
- Milk: Warm milk helps activate the yeast; avoid scalding it!
- Eggs: These add moisture and richness to our dough.
- Vanilla Extract: Adds depth of flavor; use real vanilla if you can!
- Sugar and Cinnamon Mixture (for coating): A lovely blend of sugar and cinnamon will be used to coat our cruffins after baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by warming your milk until it’s just below boiling. Stir in active dry yeast and let it sit until foamy—about five minutes is ideal.
Melt Butter & Mix Ingredients: In a large mixing bowl, melt your butter and whisk in granulated sugar, eggs, vanilla extract, and your frothy yeast mixture until combined.
Add Dry Ingredients: Gradually fold in all-purpose flour and a pinch of salt until you form a soft dough. It should feel slightly tacky but manageable.
Knead & Rise Time!: On a floured surface, knead your dough gently for about 5 minutes until smooth. Place it in an oiled bowl covered with plastic wrap; let it rise until doubled—about an hour.
Shape Those Cruffins!: Once risen, roll out your dough into a rectangle about 1/4 inch thick on a floured surface. Brush melted butter generously over the dough before sprinkling with cinnamon-sugar mixture.
Cut & Form Cruffins: Cut the rectangle into strips about 3 inches wide. Roll each strip from one end to create spirals; place them in greased muffin tins.
Bake & Glaze!: Bake at 375°F (190°C) for about 15-20 minutes or until golden brown. Let cool slightly before brushing with melted butter and rolling in more cinnamon-sugar mix.
Now grab that coffee or hot chocolate because it’s time to enjoy those glorious churro cruffins!
You Must Know
- Churro Cruffins are a delightful fusion of churros and croissants, creating a flaky, sugary treat
- They are perfect for brunch or dessert, offering a unique texture and taste that will impress friends and family
- The joy of biting into warm, cinnamon-sugar goodness is simply unbeatable
Perfecting the Cooking Process
Start by mixing your dough and letting it rest while you prepare the filling. Bake the cruffins until golden brown, and roll them in cinnamon sugar for that signature churro touch.
Add Your Touch
Feel free to experiment with fillings like Nutella or caramel sauce for an extra indulgent twist. You can also adjust the cinnamon sugar ratio to suit your taste preferences.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature. Reheat in the oven for a few minutes to regain that fresh-baked texture.
Chef's Helpful Tips
- Use cold butter when making dough; it creates flakier layers
- Always let your dough rest to enhance flavor and texture
- Roll cruffins generously in cinnamon sugar for that perfect sweet crunch every time
Sometimes, I still remember the first time I made Churro Cruffins; my friends devoured them so quickly that I barely got one!
FAQ
What is a Churro Cruffin?
A Churro Cruffin combines the flaky layers of croissants with churro flavors like cinnamon sugar.
Can I freeze Churro Cruffins?
Yes, you can freeze unbaked or baked cruffins in an airtight container for later enjoyment.
How do I make them even more indulgent?
Consider adding fillings like chocolate ganache or dulce de leche before baking for extra indulgence!
Churro Cruffins
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Description
Churro Cruffins are a delectable blend of flaky croissant dough and sweet cinnamon-sugar flavors, creating an irresistible treat perfect for brunch or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Cinnamon
- Active Dry Yeast
- Butter
- Milk
- Eggs
- Vanilla Extract
- Cinnamon-Sugar Coating
Instructions
- Warm milk until just below boiling; stir in active dry yeast and let foam for 5 minutes.
- In a bowl, combine melted butter, sugar, eggs, vanilla, and the yeast mixture until smooth.
- Gradually fold in flour and salt to form a soft dough.
- Knead on a floured surface for 5 minutes; let rise in an oiled bowl covered with plastic wrap until doubled (about 1 hour).
- Roll out dough, brush with melted butter, and sprinkle with cinnamon-sugar.
- Cut into strips, roll into spirals, and place in greased muffin tins.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown. Brush with butter and coat in cinnamon-sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
