When it comes to breakfast, few things are as enticing as the aroma of warm cinnamon wafting through the house. Imagine sinking your teeth into crispy-edged bread filled with a sweet, gooey filling, all drizzled with syrup. Now that’s a morning promise worth waking up for! These Cinnamon French Toast Roll Ups are not just a treat; they’re an experience that can turn even the grumpiest of mornings into something magical.
On a lazy Sunday morning, I introduced this recipe to my family on a whim. We laughed and feasted while the sweet smell danced in the air, creating a moment that became our new favorite weekend ritual. It’s now impossible to think of breakfast without envisioning these delightful rolls teasing us from the kitchen counter.
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are incredibly easy to prepare and will impress your family or guests
- The flavor is a perfect blend of sweetness and spice
- Their golden-brown appearance is irresistibly inviting on any breakfast table
- They’re versatile—great for brunch parties or cozy weekends at home
I can’t tell you how many times my friends have asked for this recipe after tasting these rolls—they practically beg me to make them again!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use soft white bread or brioche for a fluffy and tender texture that’s easy to roll.
- Eggs: Fresh eggs create the custard mixture; they help bind everything together beautifully.
- Milk: Whole milk adds richness, but feel free to substitute with almond or oat milk if preferred.
- Cinnamon: Ground cinnamon is essential here; it provides that warm flavor we all love.
- Brown Sugar: This sweetener enhances the caramelization process when frying the roll ups—deliciously sticky!
- Butter: Use unsalted butter for frying; it helps achieve that golden crispiness without overwhelming flavors.
- Maple Syrup (optional): Drizzle some on top for an extra layer of sweetness and rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preparation Phase: Start by laying out your bread slices on a clean surface. Using a rolling pin or your palm, gently flatten each slice until they become thin but intact—this makes rolling easier!
Next, in a medium bowl, whisk together eggs and milk until well combined. Add brown sugar and cinnamon; mix until smooth and creamy. It should smell like heaven already!
Assembling the Rolls: Take one slice of flattened bread and spread about one tablespoon of the egg mixture evenly across its surface. Then sprinkle generously with more cinnamon and sugar before rolling it up tightly like a burrito.
Repeat this step until you’ve used all your bread slices—feel free to taste-test as you go; it’s part of the fun!
Cooking Time!: In a large skillet over medium heat, melt enough butter to coat the bottom generously. Place each rolled-up delight seam side down onto the skillet once hot.
Cook these beauties for about 3-4 minutes per side or until they turn golden brown and crispy. You want them looking like tiny golden logs from fairy tales!
Finishing Touches!: Once cooked perfectly on all sides, remove from heat and sprinkle with powdered sugar if desired. Serve them warm with maple syrup drizzled on top—seriously divine!
Now gather your family around because it’s time to dig in! Enjoy every gooey bite of these delightful Cinnamon French Toast Roll Ups—you’ve earned it!
Cooking should be fun and rewarding! With these tips and steps in mind, you’re sure to create memorable moments around your breakfast table.
You Must Know
- Cinnamon French Toast Roll Ups not only satisfy your sweet tooth but also make breakfast fun and interactive
- The delightful aroma of cinnamon fills the kitchen, making it hard to resist these delicious treats
- Perfect for brunch or a cozy family breakfast
Perfecting the Cooking Process
Start by rolling the bread tightly, then dip in the egg mixture before cooking. This ensures even coating and prevents sogginess.
Add Your Touch
Feel free to swap out regular bread for brioche or even gluten-free options. Add chocolate chips or berries for extra sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in a toaster oven for that fresh-from-the-pan texture.
Chef's Helpful Tips
- Use day-old bread for better results; it absorbs the egg mixture without getting too mushy
- Always use a non-stick skillet to prevent sticking and ensure easy flipping of your roll-ups
- Don’t rush the cooking process; golden brown is the goal!
The first time I made Cinnamon French Toast Roll Ups, my kids couldn’t stop giggling while rolling their bread, making it a cherished family tradition ever since.
FAQ
What is the best type of bread for Cinnamon French Toast Roll Ups?
Brioche or Texas toast works best due to their thickness and ability to soak up egg.
Can I make Cinnamon French Toast Roll Ups ahead of time?
Yes, prepare them ahead and store in the fridge, then reheat when ready to serve.
How do I prevent the roll-ups from getting soggy?
Ensure you don’t soak the bread too long; a quick dip is perfect!
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll-ups) 1x
Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat featuring crispy edges and a sweet, gooey filling that brings joy to any morning.
Ingredients
- 8 slices soft white bread or brioche
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp unsalted butter (for frying)
- Maple syrup (optional for serving)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth.
- Spread the egg mixture on each slice of bread, sprinkle with additional cinnamon and sugar, then roll tightly.
- Heat butter in a skillet over medium heat. Cook roll-ups seam side down for about 3-4 minutes per side until golden brown.
- Serve warm, drizzled with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
