The moment you take a bite of these Copycat Crumbl Salted Caramel Cheesecake Cookies, your taste buds will dance like it’s 1999. With every chewy morsel, the sweet and salty blend of flavors creates a heavenly experience that feels like a warm hug on a cold day. Imagine the rich creaminess of cheesecake paired with the decadent allure of salted caramel—now that’s a culinary love story!
These cookies are perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself after a long week. I remember baking these for my cousin’s wedding shower; they vanished faster than you can say “sugar rush.” The aroma wafting through the kitchen had everyone asking what deliciousness was coming out of the oven, and trust me, there were no leftovers!
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making them perfect even for beginner bakers
- Their delightful flavor profile combines creamy cheesecake and rich salted caramel in every bite
- Visually stunning with their golden edges and gooey centers, they’ll impress anyone who sees them
- These versatile treats are fantastic as gifts or for your next gathering!
The reaction from my friends when they first tasted these cookies was priceless—they couldn’t believe I made them at home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this as your base; it provides structure while keeping the cookies soft.
- Baking Soda: This is essential for leavening; it helps the cookies rise beautifully.
- Salt: A pinch balances sweetness and enhances all the flavors in the cookie.
- Unsalted Butter: Choose room temperature butter for easier creaming with sugar.
- Brown Sugar: This adds moisture and a subtle caramel flavor that complements salted caramel.
- Granulated Sugar: A classic sweetener that balances the richness of brown sugar.
- Eggs: They help bind ingredients together while adding moisture to the dough.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile of your cookies.
- Cream Cheese: This gives your cookies that delightful cheesecake flavor we crave!
- Caramel Sauce: Use store-bought or homemade; either will add luscious sweetness to each bite.
- Sea Salt Flakes: A sprinkle on top adds that irresistible salty contrast to the sweet caramel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
In a large bowl, cream together softened unsalted butter and both sugars until light and fluffy; this usually takes about 3-4 minutes. The mixture should look pale and airy.
Add eggs one at a time while mixing well after each addition; then incorporate vanilla extract for added depth of flavor. Your batter should be smooth and inviting.
In another bowl, whisk together flour, baking soda, salt, and cream cheese until blended nicely. Gradually add this dry mixture into your wet mixture until just combined; avoid overmixing.
Fold in half the caramel sauce gently to create swirls throughout your cookie dough—this ensures every cookie is packed with flavor.
Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Drizzle remaining caramel sauce on top before baking so it gets all gooey during cooking.
Bake for 10-12 minutes until edges turn golden brown but centers remain slightly underbaked—this keeps them soft! Allow cooling slightly before sprinkling sea salt flakes on top—trust me; it’s worth it!
Enjoy these Copycat Crumbl Salted Caramel Cheesecake Cookies warm or at room temperature paired with milk or coffee—they’re sure to become an instant favorite in your household!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are indulgently creamy and sweet, making them a true treat
- The combination of rich caramel and cheesecake flavors will have your taste buds singing
- Ensure you let the dough chill before baking for the best texture
Perfecting the Cooking Process
Begin by mixing your dry ingredients first, then cream the butter and sugar. Chill your dough for at least 30 minutes before baking to enhance flavor and texture.
Add Your Touch
Feel free to swap out the chocolate chips for butterscotch or add a sprinkle of sea salt on top to elevate those flavors.
Storing & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing
- Avoid overbaking to keep cookies chewy and soft
- Chill dough to prevent spreading during baking, ensuring perfect cookie shapes every time
Sharing these cookies with friends felt like hosting a mini dessert party in my kitchen, complete with laughter and crumbs galore!
FAQ
Can I use different types of cheese?
Yes, cream cheese works best, but mascarpone adds an extra richness.
How do I prevent my cookies from spreading too much?
Chilling the dough helps maintain shape while baking, preventing excessive spreading.
What can I substitute if I don’t have caramel sauce?
You can use dulce de leche or make a quick homemade caramel sauce instead.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, featuring a delightful blend of creamy cheesecake and rich salted caramel for an unforgettable treat.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each; then incorporate vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cream cheese. Gradually combine with the wet mixture without overmixing.
- Fold in half the caramel sauce for swirls.
- Scoop tablespoon-sized portions onto baking sheets; drizzle remaining caramel on top.
- Bake for 10-12 minutes until edges are golden but centers remain slightly underbaked.
- Cool slightly and sprinkle with sea salt flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
