Name: Easy Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups red sauce; 1 medium onion, chopped; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tsp cumin; 1 tsp chili powder

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When the aroma of sizzling beef mingles with the sweet notes of tomatoes and spices wafts through your kitchen, you know something magical is about to happen. Picture this: tender shredded beef enveloped in warm tortillas, lovingly bathed in a vibrant red sauce that practically dances off the plate. The moment you take a bite of these beef enchiladas with red sauce, you’re transported to a cozy Mexican restaurant where each mouthful bursts with flavor and warmth.

I remember the first time I attempted to make these enchiladas; my kitchen turned into a battleground of flour and cheese. My friends gathered around to witness my culinary adventure, chuckling as I attempted to roll the tortillas like a pro. Spoiler alert: it didn’t go as planned! But the laughter and delicious results made it worth every messy moment.

Why You'll Love This Recipe

These beef enchiladas with red sauce are not only easy to prepare but also bursting with flavors that will have everyone coming back for seconds
The vibrant colors make them visually stunning on any dinner table
Plus, they’re versatile enough for weeknight dinners or festive gatherings

Sharing these delicious bites at parties always gets rave reviews from family and friends who can’t resist going back for more.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it keeps everything juicy.
Tortillas: Corn tortillas are traditional and add authenticity; choose thick ones to prevent tearing during filling.
Red Sauce: A good-quality store-bought or homemade red sauce elevates this dish; look for one that’s rich and slightly spicy.
Onion: One finely chopped onion adds sweetness and depth; sauté until soft for maximum flavor.
Cheese: Shredded cheddar or Monterey Jack melts beautifully; don’t hold back on this cheesy layer!
Cumin and Chili Powder: These spices bring warmth and complexity; adjust according to your heat preference.

For the Toppings:

Sour Cream: A dollop on top adds creaminess that balances the spice perfectly.
Fresh Cilantro: Chopped cilantro brightens up the flavors and adds a fresh touch.
Sliced Jalapeños: For those who love heat, fresh jalapeños will give an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Space: Preheat your oven to 375°F (190°C) while you gather all your ingredients. This ensures everything cooks evenly from start to finish.

Sauté the Aromatics: In a large skillet over medium heat, add a drizzle of oil followed by the chopped onion. Sauté until it’s translucent and fragrant—about 5 minutes.

Brown the Beef: Add ground beef into the skillet with cumin and chili powder. Cook until browned completely—this should take about 7 minutes—draining excess fat if necessary.

Prepare Your Tortillas: While your meat cooks, warm corn tortillas in another skillet over low heat until pliable. This makes them easier to roll without cracking.

Assemble Your Enchiladas: Spoon some of the meat mixture onto each tortilla along with cheese. Roll them tightly like little burritos and place seam-side down in a greased baking dish.

Add the Sauce: Pour your lovely red sauce generously over all rolled enchiladas, ensuring each one is drenched in flavor. Top it off with remaining cheese!

Bake Until Golden: Pop your dish into the oven for about 20-25 minutes or until bubbly and golden brown on top—trust me; you’ll want to peek!

Enjoying these delightful beef enchiladas with red sauce transforms meals into celebrations filled with laughter and joy. So grab your loved ones (and maybe a few napkins) because heartfelt conversations flow as easily as delicious bites disappear!

You Must Know

Beef enchiladas with red sauce are not just a meal; they’re a hug on a plate
The rich flavors and textures come together, creating a comforting dish that’s perfect for any gathering or cozy night in

Perfecting the Cooking Process

Start by browning the beef with spices first, then prepare the tortillas while the sauce simmers for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or add black beans for extra protein and fiber.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use fresh tortillas for a delightful texture that holds up well
Don’t skimp on cheese; it’s essential for that gooey goodness
A splash of lime juice before serving brightens up the flavors beautifully

The first time I made beef enchiladas with red sauce, my friends declared me a kitchen wizard. They devoured every bite and even fought over the last piece!

FAQs

FAQ

Can I make beef enchiladas with red sauce ahead of time?

Yes, you can assemble them and refrigerate before baking for later use.

What type of cheese is best for enchiladas?

Mexican cheese blends or Monterey Jack work great, adding creaminess and flavor.

How can I make beef enchiladas spicier?

Add diced jalapeños to the filling or use spicy salsa in the sauce.