Catch a whiff of savory goodness as you dive into this creamy delight—chicken with cream of chicken soup. Imagine tender pieces of chicken swimming in a luscious, velvety sauce that hugs every morsel like a warm blanket on a chilly evening. With each bite, you’ll experience a blend of flavors that takes your taste buds on a cozy adventure.
This dish isn’t just another meal; it’s a hug in a bowl during those long weeknights when cooking feels like an Olympic sport. I remember making it for my family one rainy Sunday afternoon. The kids rushed to the kitchen as the aroma wafted through the house, and their eyes lit up like they had just discovered gold at the end of the rainbow. It’s the kind of meal that brings everyone together around the table, and trust me, your loved ones will be singing your praises!
Why You'll Love This Recipe
- This creamy chicken with cream of chicken soup is incredibly easy to prepare and perfect for busy weeknights
- Its rich flavor profile will leave you craving more after every bite
- Not only does it look beautiful on the plate, but it also makes for fantastic leftovers!
- Versatile enough for any occasion, this dish can be served over rice or noodles
I once made this dish for my in-laws who were visiting from out of town. The moment they tasted it, I could see their faces light up.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 4 breasts; adjust based on how many people you’re feeding.
- Cream of Chicken Soup: Use a good-quality brand for rich flavor; homemade is even better if you’re feeling adventurous!
- Garlic Powder: This adds depth; fresh garlic works too if you prefer its robust taste.
- Onion Powder: A must-have for extra flavor without the fuss of chopping onions.
- Black Pepper: Freshly cracked provides a spicy kick—nothing beats that!
- Salt: Season according to your preference; kosher salt is great for cooking.
- Fresh Parsley: For garnish; it adds color and freshness to your dish.
- Chicken Broth: This enhances the sauce’s flavor; low-sodium is ideal if watching salt intake.
- Olive Oil or Butter: For sautéing the chicken; both add richness.
- Rice or Noodles (Optional): Serve this creamy goodness over rice or noodles for a complete meal!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Kitchen Space: Gather all ingredients and tools—this helps keep things organized as you cook in your cozy kitchen.
Sauté the Chicken: Heat olive oil or butter in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides.
Add Creamy Goodness: Pour in the cream of chicken soup along with some broth. Stir well until everything combines beautifully into a luscious sauce.
Add Aromatics: Sprinkle in garlic powder and onion powder while stirring gently. Let those delightful aromas fill your kitchen and make you feel right at home!
Simmer Away: Reduce heat to low and cover the skillet. Allow everything to simmer together for about 15-20 minutes until the chicken is cooked through and tender.
Finish It Off: Taste and adjust seasoning if necessary—add salt or pepper as desired. Garnish with fresh parsley before serving for that final pop!
Enjoy this comforting plateful straight from the oven or let it cool down before storing leftovers (if there are any). This dish always brings smiles to our dinner table!
You Must Know
- This chicken with cream of chicken soup recipe is a lifesaver for busy weeknights
- Its creamy texture and savory flavor make it a family favorite, while the versatility allows for endless variations
- Plus, it’s easy enough that even your kitchen novice friends can nail it!
Perfecting the Cooking Process
Start by browning the chicken in a skillet to lock in flavor. Then, combine it with the cream of chicken soup and simmer for perfect tenderness.
Add Your Touch
Feel free to swap in different proteins like turkey or even mushrooms for a vegetarian twist. Experimenting with spices can elevate the dish to your personal taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- To ensure perfectly tender chicken, avoid overcrowding the pan during browning; this helps achieve that golden crust
- Use fresh herbs like rosemary or thyme to add depth to the flavors
- Always taste before serving; adjusting seasoning can elevate your dish significantly
Sharing this dish with my friends brought back memories of laughter and compliments over dinner, reminding me how food can create cherished moments together.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking for even results.
What sides go well with chicken with cream of chicken soup?
Rice, mashed potatoes, or steamed vegetables complement this dish perfectly.
How long does cooked chicken with cream of chicken soup last?
It can last up to three days in the fridge when stored properly.
Creamy Chicken with Cream of Chicken Soup Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in this creamy chicken with cream of chicken soup that transforms tender chicken into a comforting dish, perfect for weeknight dinners and family gatherings.
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup low-sodium chicken broth
- Olive oil or butter for sautéing
- Fresh parsley for garnish (optional)
- Rice or noodles (optional, for serving)
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Pour in the cream of chicken soup and chicken broth, stirring to create a smooth sauce.
- Mix in garlic powder and onion powder. Cover and let simmer on low heat for 15-20 minutes until the chicken is cooked through.
- Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
