Name: Creamy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked rice (white or brown); 2 cups whole milk (or dairy-free alternative); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; Optional toppings: nuts, fruits, whipped cream

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The aroma of warm vanilla wafts through the air as you prepare a bowl of creamy goodness known as rice pudding with cooked rice. Each spoonful is like a hug from your grandma, wrapping you in warmth and nostalgia that makes everything feel just right.

Picture this: it’s a rainy afternoon, and the world outside seems dreary. But inside, your kitchen becomes a sanctuary filled with the sweet scent of simmering milk and sugar. It’s not just a dessert; it’s an edible memory that transports you back to childhood moments spent at family gatherings or cozy evenings at home.

Why You'll Love This Recipe

This delightful dessert comes together quickly using leftover cooked rice
Its creamy texture and sweet flavor make it irresistible to all ages
You can easily customize toppings to suit your taste and impress everyone at the table
Plus, it’s a fantastic way to use up extra rice without any fuss

I remember the first time I made this rice pudding; my kids took one bite and declared me the “Pudding Queen.” They promptly demanded I make it every week!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Leftover white or brown rice works perfectly; just ensure it’s cooled for the best results.
Milk: Use whole milk for creaminess or substitute with almond or oat milk for a dairy-free option.
Sugar: Regular granulated sugar adds sweetness; adjust based on preference or use honey for a natural alternative.
Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation for a richer taste.
Cinnamon: Ground cinnamon introduces warmth and spice; sprinkle generously for that cozy feel.
Salt: A pinch balances sweetness perfectly; don’t skip this essential ingredient.
Optional Toppings: Chopped nuts, fresh fruits, or whipped cream enhance presentation and flavor—get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your counter so you can easily access them while cooking—no frantic searching mid-recipe allowed!

Combine Milk and Sugar: In a saucepan over medium heat, combine milk and sugar until dissolved. Stir occasionally until you see steam rising but don’t let it boil.

Add Cooked Rice: Stir in your leftover cooked rice once the milk mixture is warm. Keep stirring gently until everything is evenly mixed.

Add Flavorings: Pour in vanilla extract and sprinkle in cinnamon and salt. Let everything simmer for about 10-15 minutes until thickened slightly—oh, that smell!

Serve Warm or Chill: Scoop into bowls immediately if you prefer warm pudding or refrigerate for a cold treat later. Top off with your choice of nuts or fruits before serving.

Enjoy Your Creation: Sit back and relish each creamy spoonful of your homemade delight! Remember to share (or not)—I won’t judge if you keep it all to yourself.

This simple yet satisfying recipe will become a staple in your home as it has in mine! Enjoy making memories one bowl at a time with this comforting treat that’s just waiting to grace your dining table!

You Must Know

Rice pudding with cooked rice is a delightful dessert that transforms leftover rice into a creamy treat
The sweet aroma of cinnamon and vanilla fills the kitchen, creating a cozy atmosphere
It’s a simple yet fulfilling dish that warms the heart and soul

Perfecting the Cooking Process

Start by simmering milk and sugar in a pot. Once it’s warm, add your cooked rice for a creamy consistency while stirring occasionally. This ensures even cooking and prevents sticking.

Serving and storing

Add Your Touch

Feel free to customize your rice pudding with add-ins like raisins, nuts, or fresh fruit. A dash of nutmeg or coconut can elevate flavors, making each bowl uniquely yours.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to four days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if needed for creaminess.

Chef's Helpful Tips

Always rinse your rice before cooking to remove excess starch; this will prevent clumping
Use full-fat milk for a richer texture that enhances creaminess
Remember to stir frequently to avoid sticking on the bottom of the pan!

Sometimes I whip up rice pudding with cooked rice for family gatherings; everyone dives in as if it were gold! Their smiles make all the effort worth it.

FAQs

FAQ

Can I use different types of rice for this recipe?

Yes, but short-grain rice gives the best creamy texture for rice pudding.

How can I make my rice pudding gluten-free?

Rice pudding is naturally gluten-free since it contains no wheat-based ingredients.

What’s the best way to serve rice pudding?

Serve warm or chilled, topped with cinnamon, fruit, or whipped cream for extra flavor!