The aroma of sweet chocolate wafting through your kitchen is enough to make anyone weak at the knees. Picture this: a rich, creamy blend of chocolate topped with vibrant pastel colors, creating a visual feast that screams springtime joy! That’s what you get with Easter Fudge—a delightful treat perfect for your holiday gatherings or just because you couldn’t resist a little indulgence.
I remember the first time I made this irresistible candy; my niece thought I was a wizard after just one bite! It was like magic as everyone gathered around, eyes wide with anticipation. Now, this fudge has become our family’s go-to treat every Easter. Trust me; you’ll want to whip up this batch not just for the holiday but for any occasion when you need a quick sweet fix!
Why You'll Love This Recipe
- This easy-to-make Easter fudge is perfect for any skill level in the kitchen
- Its vibrant colors make it visually appealing on any dessert table
- The flavors are rich and satisfying without being too overwhelming
- Enjoy it as a fun family activity or a thoughtful gift to share with friends!
I once surprised my family with an entire platter of these colorful squares at our annual egg hunt; their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This gives the fudge its creaminess; don’t skip it unless you want a dry disaster!
- Chocolate Chips: Use semi-sweet or milk chocolate chips based on your preference; both options melt beautifully.
- Butter: Adds richness; stick with unsalted butter for better flavor control.
- Vanilla Extract: A dash elevates the taste; opt for pure vanilla for maximum flavor.
- Food Coloring: Get creative! Use gel food coloring to achieve those festive pastel hues.
- Optional Toppings: Sprinkles or crushed nuts can add texture and fun to your fudge.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your countertop so you have everything ready to go. This helps streamline your process and avoid last-minute scrambles.
Melt the Chocolate Mixture: In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until smooth and glossy—about five minutes does the trick.
Add Vanilla and Color: Remove from heat and stir in vanilla extract. If you want that festive flair, add food coloring now—play around until you achieve your desired pastel shade.
Pour into Pan: Line an 8×8 inch baking dish with parchment paper for easy removal. Pour the melted mixture into the pan evenly and smooth out with a spatula.
Add Toppings (If Desired): Sprinkle toppings like sprinkles or crushed nuts over the surface of the fudge while it’s still warm—this helps them stick beautifully.
Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least two hours or until firm. Patience is key here; trust me, it’s worth it!
Now that you’ve successfully created this colorful masterpiece of Easter Fudge, slice it into squares and watch as everyone devours these delightful little bites of happiness! Enjoy sharing them during family gatherings or gifting them in cute boxes to brighten someone’s day.
You Must Know
- Easter Fudge is not just a treat; it’s a delightful blend of creamy sweetness and colorful fun
- The smooth texture combined with bursts of chocolate will have everyone asking for seconds
- It’s perfect for sharing or hiding away for your secret stash!
Perfecting the Cooking Process
Start by melting the chocolate and sweetened condensed milk together, stirring steadily for a smooth mixture. Then fold in any mix-ins before pouring into a lined pan.
Add Your TouchCelebrate Easter with this simple and delicious Easter fudge recipe. Perfect for gatherings, it’s colorful, creamy, and an absolute treat for all ages.
Feel free to swap out chocolate types or add nuts, sprinkles, or even crushed Easter candies to personalize your fudge. Each variation brings new flavors and excitement.
Storing & ReheatingCelebrate Easter with this simple and delicious Easter fudge recipe. Perfect for gatherings, it’s colorful, creamy, and an absolute treat for all ages.
Store your Easter Fudge in an airtight container at room temperature for up to a week. If it hardens, briefly microwave it to soften before serving.
Chef's Helpful Tips
- To achieve that perfect fudge texture, avoid overcooking the chocolate mixture; it should be smooth but not boiling
- Use high-quality chocolate for richer flavor, and let it cool completely before cutting into pieces for neat squares
- Always line your pan with parchment paper for easy removal!
Making Easter Fudge always reminds me of the time I brought a batch to my friend’s holiday party. Everyone left with sticky fingers and big smiles, proving that good food creates unforgettable memories.
FAQCelebrate Easter with this simple and delicious Easter fudge recipe. Perfect for gatherings, it’s colorful, creamy, and an absolute treat for all ages.
What is Easter Fudge made of?
Easter Fudge typically includes chocolate, sweetened condensed milk, and festive mix-ins like candy.
How do I make my fudge creamier?
For creamier fudge, use higher quality chocolate and ensure you don’t overheat the mixture.
Can I freeze Easter Fudge?
Yes, you can freeze Easter Fudge by wrapping it tightly in plastic wrap before placing it in an airtight container.
Easter Fudge
- Total Time: 20 minutes
- Yield: About 16 servings 1x
Description
Easter Fudge is a vibrant, creamy treat that combines rich chocolate with festive pastel colors, making it the perfect indulgence for any spring celebration or sweet craving.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Gel food coloring (in pastel shades)
- Optional toppings: sprinkles or crushed nuts
Instructions
- Prepare Ingredients: Gather all ingredients on your countertop.
- Melt Chocolate Mixture: In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until smooth, about 5 minutes.
- Add Vanilla and Color: Remove from heat and stir in vanilla extract. Add food coloring to achieve desired pastel hues.
- Pour into Pan: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the pan and smooth it out with a spatula.
- Add Toppings: If desired, sprinkle toppings over the warm fudge for added texture.
- Chill Until Set: Cover with plastic wrap and refrigerate for at least 2 hours until firm. Slice into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
